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American Summer Pale Ale (ASP...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Cara Gold 0.5 kg 7.7% 75 % 120
Adjunct płatki ryżowe 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.4 %
Boil Amarillo 10 g 60 min 7.7 %
Boil Simcoe 10 g 30 min 14 %
Boil Cascade 10 g 15 min 5.8 %
Boil Amarillo 10 g 10 min 7.7 %
Boil Cascade 10 g 10 min 5.8 %
Boil Simcoe 10 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice skórka pomarańczy 5 g Boil 5 min
Spice trawa cytrynowa 10 g Boil 5 min

Notes

  • Nagazowanie: 2.2 vol CO₂
    Kleikowanie ryżu:
    500 g płatków w 2 l wody przez 15–20 min.
    Zacieranie właściwe (infuzyjne, 1 stopień):
    67°C – 60 min
    Mash-out: 76°C – 10 min
    May 17, 2025, 12:54 PM

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