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American Stout z pędami daglez...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.25 kg 66.2% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10.2% 79 % 22
Grain Monachijski 0.2 kg 4.1% 80 % 16
Grain Płatki owsiane 0.16 kg 3.3% 60 % 3
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Grain Weyermann - Carafa III Special 0.2 kg 4.1% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.1% 73 % 1001
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Sum 4.91 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Idaho 7 50 g 2 min 13 %
Dry Hop El Dorado 50 g 2 day(s) 15 %

Extras

Type Name Amount Use for Time
Other pędy daglezji 240 g Boil 5 min

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