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American Stout Klasyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 74.4% 81 % 4
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Grain Caramel/Crystal Malt - 80L 0.6 kg 7.7% 74 % 158
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.4% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.5 kg 6.4% 74 % 788
Sum 7.8 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.5 %
Whirlpool Simcoe 100 g 1 min 13.2 %
Whirlpool Citra 100 g 1 min 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

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