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American Stout II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min
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Fermentables

14 BLG
5.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Pale Ale 4 kg 63.5% 80.3 % 6
Grain Monachijski 1 kg 15.9% 79 % 15
Grain Słód czekoladowy 0.5 kg 7.9% 68 % 1200
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 45 min 4.9 %
Boil Fuggles 30 g 30 min 4.9 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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