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American stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 85.7% 81 % 4
Grain Crystal II 0.1 kg 3.2% 70 % 1024
Grain Wheat Black 0.1 kg 3.2% --- % ---
Grain Chocolate Malt (UK) 0.05 kg 1.6% 73 % 887
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Sum 3.15 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 2019 15 g 60 min 13.5 %
Boil Centennial 15 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1 g Boil 10 min
Fining Whirlfloc 0.5 g Boil 10 min

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