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american stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 74.7% 87 % 35
Dry Extract Dry Extract (DME) - Extra Light 0.2 kg 4.4% 95 % 6
Grain Weyermann - Carapils 0.15 kg 3.3% 10 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 3.3% 10 % 30
Grain Strzegom Karmel 300 0.25 kg 5.5% 10 % 299
Grain Jęczmień palony 0.4 kg 8.8% 10 % 985
Sum 4.55 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Citra 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Whirlpool Citra 25 g --- 12 %
Whirlpool Mosaic 25 g --- 10 %
Whirlpool Simcoe 25 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other hopzoil ctz 1 g Bottling ---

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