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American Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
68.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 79.1% 90 % 621
Dry Extract Bruntal 0.6 kg 14% 81 % 26
Grain Jęczmień palony 0.3 kg 7% 55 % 985
Sum 4.3 kg

Hops

62 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 30 g 30 min 12 %
Boil Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 10 min

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