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american stout

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 71.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 48.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min
50 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 33.8% 82 % 4
Grain Strzegom Monachijski typ II 3 kg 24.1% 79 % 22
Grain castle malt wheat blanc nature 1 kg 8% 83 % 5
Grain Karmelowy Czerwony 1.6 kg 12.9% 75 % 59
Grain Płatki owsiane 1.1 kg 8.8% 85 % 3
Grain Jęczmień palony 0.75 kg 6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.47 kg 3.8% 68 % 1200
Sugar cukier refermentacja 0.32 kg 2.6% --- % ---
Sum 12.44 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 9.5 %
Boil Nugget 50 g 10 min 15 %
Dry Hop Nugget 120 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
safale s-05 Ale Slant 290 ml ---

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe na 20l cicha 200 g Secondary 4 day(s)
Flavor kawa cicha kolejne 20l 10 g Secondary 4 day(s)
Flavor nugget 20 l cichej 120 g Secondary 4 day(s)

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