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American Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 46.2% 80 % ---
Liquid Extract WES ciemny ekstrakt słodowy 1.2 kg 46.2% 80 % ---
Grain Jęczmień prażony Viking Malt 0.1 kg 3.8% 55 % 985
20 min w temp 70C
Grain Słód czekaladowy ciemny Viking Malt 0.1 kg 3.8% --- % ---
20 min w temp 70C
Sum 2.6 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.5 %
Boil Cascade 15 g 60 min 6.9 %
Boil Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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