PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 59.3% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 14.8% | 78 % | 18 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.4% | 61 % | 5 |
Grain | Viking Pszeniczny | 0.25 kg 3.7% | 81 % | 6 |
Grain | Viking Kawowy | 0.25 kg 3.7% | 75 % | 400 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Grain | Weyermann - Carafa II Special | 0.25 kg 3.7% | 70 % | 837 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 3.7% | 67 % | 900 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Simcoe | 50 g | 1 min | 13.2 % |
Boil | Idaho 7 | 50 g | 1 min | 12.7 % |
Boil | Sabro | 50 g | 1 min | 15 % |
Dry Hop | Cryo Sabro | 25 g | 2 day(s) | 20.5 % |
Dry Hop | Cryo Simcoe | 25 g | 2 day(s) | 20.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock T | 1 g | Boil | 10 min |
Water Agent | Witamina C | 2 g | Bottling | --- |