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American STOUT 50

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 76.2% 80 % 7
Grain Jęczmień palony 0.375 kg 4.8% 55 % 985
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Grain Carafa II 0.125 kg 1.6% 70 % 812
Grain Strzegom Czekoladowy 1200 0.125 kg 1.6% 68 % 1202
Adjunct Płatki żytnie 1 kg 12.7% 85 % 3
Sum 7.875 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Boil Centennial 40 g 15 min 10.5 %
Boil Centennial 40 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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