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American stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 6
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Jęczmień palony 0.25 kg 3.9% 55 % 1150
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.9% 75 % 120
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Weyermann - Carafa II 0.15 kg 2.3% 70 % 1150
Grain Weyermann - Carafa I 0.15 kg 2.3% 70 % 900
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Citra 10 g 30 min 12 %
Boil Chinook 20 g 5 min 13 %
Boil Citra 50 g 5 min 12 %

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