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American Stout

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 60 min
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Fermentables

13.6 BLG
5.6% ABV
39.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75.3% 80 % 5
Adjunct Płatki owsiane 0.45 kg 7.5% 85 % 3
Grain Strzegom Karmel 600 0.45 kg 7.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.45 kg 7.5% 68 % 1200
Grain Jęczmień palony 0.125 kg 2.1% 55 % 985
Sum 5.975 kg

Hops

66 IBU

Bitterness ratio 1.2 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 60 min 6 %
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis