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AMERICAN STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain PALE ALE 3.7 kg 59.7% 80 % 8
Grain Monachijski 1 kg 16.1% 80 % 16
Grain coffe Castle malting 0.5 kg 8.1% --- % 500
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Jęczmień palony 0.45 kg 7.3% 55 % 985
Grain chocolate 0.25 kg 4% --- % ---
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 20 min 13.2 %
Boil simcoe 25 g 5 min 13 %
Boil simcoe 20 g 60 min 13 %
Whirlpool simcoe 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Wyszło 22L 16brix
    Fermentacja burzliwa 5dni
    fermentacja cicha 14 dni
    Jun 20, 2017, 7:21 PM

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