PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 6
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Grain Weyermann - Carafa I 0.4 kg 6.7% 70 % 900
Grain Jęczmień palony 0.1 kg 1.7% 55 % 1150
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Galaxy 15 g 30 min 15 %
Boil Galaxy 30 g 10 min 15 %
Boil Galaxy 15 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Discussion

Login to commentOnly registered users can comment.


SO
W jakim momencie dodajesz palone słody?
Sodomin    2828 days ago
BR
Od samego początku, razem z jasnymi
browar leśny    2827 days ago