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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 50 min

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Fermentables

16.8 BLG
54.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 51.5% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 29.4% 79 % 22
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain chocolate 0.3 kg 4.4% --- % 1000
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Sum 6.8 kg

Hops

84 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Equinox 20 g 60 min 13.1 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Sorachi Ace 30 g 15 day(s) 10 %

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