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american stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 30 0.28 kg 5.7% 75 % 30
Grain Strzegom Pilzneński 4 kg 81.5% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.23 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.91 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil vic secret 15 g 20 min 16.1 %
Boil Cascade 10 g 5 min 6.8 %
Whirlpool Mosaic 15 g 30 min 11.7 %
Whirlpool Cascade 15 g 30 min 6.8 %
Boil Simcoe 10 g 5 min 13.2 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Cascade 25 g 5 day(s) 6.8 %

Notes

  • 13 blg - 3 blg
    burzliwa tydzień
    cicha tydzień
    dodano 100gr kawy w ziarnkach na 2 dni cichej
    zabutelkowano 28.10.16
    dodano 130g cukru
    Oct 11, 2016, 10:19 AM

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