PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN STOUT 14,5 BLG #61

AMERICAN STOUT 14,5 BLG #61

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.1% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.6 kg 9.4% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Płatki jęczmienne 0.4 kg 6.3% 60 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 30 g 45 min 14 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Discussion