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american stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 59.5% 81 % 6
Grain Płatki owsiane 0.5 kg 11.9% 60 % 3
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Viking Czekoladowy ciemny 0.2 kg 4.8% 67 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.8% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Carafa special III 0.2 kg 4.8% 70 % 1400
Sum 4.2 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10 %
Boil Centennial 25 g 15 min 10 %
Boil Simcoe cryo 10 g 15 min 23 %
Aroma (end of boil) Centennial 25 g 0 min 10 %
Aroma (end of boil) Simcoe cryo 15 g 0 min 23 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • słody palone po godzinie zacierania
    Jan 8, 2024, 10:49 AM

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