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American Stout 12 Blg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 90% --- % ---
Grain Jęczmień palony 0.23 kg 8% 55 % 985
Grain Fawcett - Pale Chocolate 0.06 kg 2.1% 71 % 600
Sum 2.89 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10.5 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Lemon drop 10 g 5 min 4.6 %
Boil Azacca 10 g 5 min 14 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %
Dry Hop Azacca 10 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

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