PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN STOUT

AMERICAN STOUT

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 70.2% 85 % 7
Grain Żytni 0.6 kg 10.5% 85 % 8
Grain Strzegom Czekoladowy jasny 0.5 kg 8.8% 68 % 400
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.5% 70 % 1200
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Sum 5.7 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.1 %
Boil Mosaic 50 g 5 min 12.3 %
Boil Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion