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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Żytni 1 kg 13.7% 85 % 8
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain Viking Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Briess - Chocolate Malt 0.2 kg 2.7% 60 % 690
Sum 7.3 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Belma 30 g 20 min 9.4 %
Boil Azacca 30 g 20 min 14 %
Boil Chinook 30 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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