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American smoked wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

13.2 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1 kg 18.2% 81 % 6
Grain Pale Ale 2 kg 36.4% 80 % 4
Grain Briess - Wheat Malt, White 2.5 kg 45.5% 85 % 5
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 30 g 5 min 12 %
Whirlpool Mosaic 15 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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