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American Saison

0
  • 14.3
    Gravity BLG
  • 34
    IBU
  • 5.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mikey
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 31.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2 kg 31.3% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 15.6% 80.5 % 6
Grain Monachijski 1 kg 15.6% 80 % 16
Grain Rice, Flaked 0.4 kg 6.3% 70 % 2
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.8 %
Aroma (end of boil) Michigan Cooper 10 g 5 min 10 %
Aroma (end of boil) Mackimac 10 g 5 min 10.5 %
Whirlpool Michigan Cooper 15 g 15 min 10 %
Whirlpool Mackimac 15 g 15 min 10.5 %
Dry Hop Michigan Cooper 25 g 1 day(s) 10 %
Dry Hop Mackimac 25 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Notes

  • rain Weight: 6.4 kilograms
    Grain Temperature: 20° C
    Strike Water Amount: 19.5 liters
    Target Mash Temperature: 66° C
    Equipment Loss: 0° C
    Strike Water Temperature: 72.3° C

    14.5 21l + 9 1l = 14 22l
    May 1, 2022, 9:04 AM

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