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American Ryewine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Żytni 5 kg 41.7% 85 % 8
Grain Viking Pilsner malt 1 kg 8.3% 82 % 4
Grain Weyermann Caramunich 3 1 kg 8.3% 76 % 150
Sum 12 kg

Hops

93 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Mosaic 30 g 60 min 10 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Mosaic 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g safale

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