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american rye

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 72.7% 80 % 8
Grain Żytni 1 kg 18.2% 85 % 8
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Citra 40 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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