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American Pils -Under pressure

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 69.8% 82 % 4
Grain Bestmalz Carmel Pils 1 kg 23.3% 75 % 5
Grain Chit Malt Bestmaltz 0.3 kg 7% 50 % 2
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 13.6 %
Boil Chinook 20 g 10 min 12.1 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Chinook 30 g 1 min 12.1 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Lager Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent Kwas fosforowy 3 g Mash 90 min

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