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American Pils (Bud Light 01)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Corn, Flaked 1 kg 27% 80 % 2
Grain Briess - Carapils Malt 0.2 kg 5.4% 74 % 3
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7.5 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 7.5 g 10 min 15.5 %
Aroma (end of boil) Amarillo 30 g 3 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
gozdawa 34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.2 g Boil 15 min

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