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American pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
3.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny plynny 3.4 kg 87.2% 80 % 6
Sugar Candi Sugar, Clear 0.25 kg 6.4% 78.3 % 2
Dry Extract ekstrakt slodowy jasny suchy 0.25 kg 6.4% 95 % 4
Sum 3.9 kg

Hops

65 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 50 min 13.2 %
Boil Simcoe 10 g 40 min 13.2 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 90 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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