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AMERICAN PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 94.8% 80.5 % 2
Grain Briess - Carapils Malt 0.3 kg 5.2% 74 % 3
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min

Notes

  • HOP STAND od 78-70* -> około 30 min.
    Oct 21, 2018, 5:29 PM

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