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American PALE ALECITRA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil mosaic 5 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Mosaic 15 g 3 min 10 %
Whirlpool Mosaic 10 g 20 min 12 %
Whirlpool Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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