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American Pale Ale v. 3/2021

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Płatki owsiane 1 kg 16.4% 85 % 3
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12.6 %
Boil Mosaic 15 g 15 min 12.8 %
Aroma (end of boil) Mosaic 35 g 0 min 12.8 %
Aroma (end of boil) Cascade 20 g 0 min 5.8 %
Dry Hop Citra 25 g 7 day(s) 12.6 %
Dry Hop Cascade 30 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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