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American Pale Ale sm 5

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 10.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.9 kg 78.5% 82 % 4
Grain Płatki owsiane 0.5 kg 20.7% 60 % 3
Grain Viking Barwiący 0.02 kg 0.8% 65 % 1400
Sum 2.42 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 15 min 6 %
Whirlpool Sabro 30 g 10 min 15 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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