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American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 93.8% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 6.3% 79 % 16
Sum 3.2 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Falconer's Flight 10 g 10 min 10.3 %
Dry Hop Falconer's Flight 40 g 2 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Other Łuska ryżowa 150 g Mash 15 min

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