PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.2 liter(s)Boil size
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6 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 82.1% | 80 % | 5 |
Grain | Monachijski | 1 kg 14.9% | 80 % | 16 |
Grain | carmelowy | 0.2 kg 3% | 80 % | 8 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 35 min | 10.5 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Whirlpool | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |