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American Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.2 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Cascade PL 55 g 0 min 5.2 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Lublin (Lubelski) 15 g 0 min 4 %
Whirlpool Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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