PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 41.7% | 85 % | 7 |
Grain | Weyermann Monachijski typ I | 2.5 kg 41.7% | 79 % | 15 |
Grain | Caramunich® typ I | 0.5 kg 8.3% | 73 % | 80 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Boil | Cascade | 15 g | 20 min | 6 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Crystal | 10 g | 10 min | 4.5 % |
Boil | Citra | 5 g | 5 min | 12 % |
Boil | Crystal | 5 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |