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American Pale Ale #2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 90% 81 % 4
Grain Pszeniczny 0.15 kg 6% 85 % 4
Grain Caramunich® typ I 0.1 kg 4% 73 % 80
Sum 2.5 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.62 g Boil 10 min

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