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American/New Zeland IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 33.7% 80 % 35
Grain Viking Pilsner malt 2.3 kg 45.5% 82 % 4
Grain Viking Munich Malt 0.5 kg 9.9% 78 % 18
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Grain Viking Wheat Malt 0.2 kg 4% 83 % 5
Sum 5.05 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.1 %
Boil Centennial 30 g 15 min 9.7 %
Boil Mosaic 30 g 1 min 11.8 %
Dry Hop Motueka 30 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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