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American Mead

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
3 SRM
Type Name Amount Yield EBC
Liquid Extract Miód wielokwiatowy 2 kg 100% 100 % 4
Sum 2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 10 g 6 day(s) 12 %
Dry Hop Mosaic 10 g 6 day(s) 10 %
Dry Hop Chinook pl 30 g 6 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 300 ml safale
wdrożdze do wina białego Wine Dry 5 g ---
odrzywka dla drożdzy Wine Dry 10 g ---

Extras

Type Name Amount Use for Time
Other grukoamylaza 1 g Primary 14 day(s)

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