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American Light Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

5.8 BLG
2.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 1.3 kg 55.3% 79 % 4
Grain Simpsons - Golden Promise 0.6 kg 25.5% 81 % 4
Grain Abbey Malt Weyermann 0.2 kg 8.5% 75 % 45
Grain Rice, Flaked 0.25 kg 10.6% 70 % 2
Sum 2.35 kg

Hops

62 IBU

Bitterness ratio 2.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 35 min 4.9 %
Boil Cascade 40 g 15 min 6 %
Whirlpool Centennial 40 g 20 min 10.5 %
Whirlpool Mosaic 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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