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American light ale TB

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 54.2% 80 % 5
Grain viking golden ale malt 0.7 kg 23.7% 80 % 10
Grain viking honig malt 0.25 kg 8.5% 79 % 6
Grain Płatki żytnie 0.4 kg 13.6% 85 % 3
Sum 2.95 kg

Hops

31 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Cascade 50 g 15 min 6 %
Whirlpool Centennial 50 g 0 min 10.5 %
wirlpool 80st 20 min
Whirlpool Mosaic 85 g 0 min 10 %

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