PL | EN
American Lager hybrid FM705
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12.1Gravity BLG
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22IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.55 kg 83.1% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.26 kg 3.9% | 78 % | 4 |
Grain | Płatki kukurydziane | 0.87 kg 13% | 60 % | 3 |
Sum | 6.68 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelski | 50 g | 30 min | 6.5 % |
Boil | Oktawia | 30 g | 2 min | 7.1 % |
Dry Hop | Citra | 150 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fm705 złota brama | Lager | Liquid | 2000 ml | FERMENTUM MOBILE |