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American Lager hybrid FM705

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.55 kg 83.1% 82 % 4
Grain Weyermann - Carapils 0.26 kg 3.9% 78 % 4
Grain Płatki kukurydziane 0.87 kg 13% 60 % 3
Sum 6.68 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 50 g 30 min 6.5 %
Boil Oktawia 30 g 2 min 7.1 %
Dry Hop Citra 150 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fm705 złota brama Lager Liquid 2000 ml FERMENTUM MOBILE

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