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AMERICAN IPA z trawą cytrynową

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

16.4 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 68.5% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.8 kg 11% 80 % 6
Grain Strzegom Monachijski typ I 0.6 kg 8.2% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.8% 71.7 % 120
Grain Acid Malt 0.4 kg 5.5% 58.7 % 6
Sum 7.3 kg

Hops

59 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 60 min 10.9 %
Dry Hop Citra 70 g 6 day(s) 13 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 10 min

Notes

  • hop stand Amarillo+simcoe=30+30, 75* na 30 min
    Aug 1, 2016, 4:34 PM

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