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American IPA v3 #82

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 7 min

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Fermentables

15.4 BLG
6.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 1.135 kg 19.4% 80 % 4
Grain Mep©Ale 3.615 kg 61.8% 82.1 % 5.5
Grain Bruntal - pszeniczny 0.6 kg 10.3% 83 % 5
Grain Viking - monachijski I 0.3 kg 5.1% 78 % 16
Grain Chateau - cara gold 0.2 kg 3.4% 78 % 120
Sum 5.85 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 60 min 14.7 %
Aroma (end of boil) Columbus 25 g 15 min 12.4 %
Aroma (end of boil) Centennial 25 g 10 min 9.5 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 26.5 g 1 min 13.5 %
Dry Hop Centennial 30 g 5 day(s) 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 8.8 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.72 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining mech irlandzki 3 g Boil 5 min

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