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American IPA - Dagome

0
  • 15
    Gravity BLG
  • 55
    IBU
  • 6.2 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Les
    Brewer
Print

Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.5 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 13 min
64 C 60 min
71 C 15 min
76 C 4 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.68 kg 80% 80 % 4
Grain Pszeniczny 0.21 kg 10% 85 % 4
Grain Strzegom Monachijski typ I 0.15 kg 7% 79 % 16
Grain Briess - Carabrown Malt 0.06 kg 3% 79 % 108
Sum 2.1 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7.78 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 7.08 g 15 min 15.5 %
Boil Centennial 7.08 g 10 min 10.5 %
Boil Simcoe 7.08 g 5 min 13.2 %
Boil Citra 7.36 g 1 min 12 %
Dry Hop Amarillo 7.08 g 5 day(s) 9.5 %
Dry Hop Centennial 7.08 g 5 day(s) 10.5 %
Dry Hop Simcoe 7.08 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 42.45 ml Wyeast Labs

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