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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

14.5 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 88.9% 79 % 6
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

82 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Centennial 20 g 30 min 10.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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