PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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71 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 5 kg 62.5% | 79 % | 4 |
Grain | Pszeniczny | 2 kg 25% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.5 kg 6.3% | 75 % | 59 |
Grain | Weyermann - Carapils | 0.5 kg 6.3% | 78 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 1.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 85 g | 60 min | 11.3 % |
Whirlpool | Cascade | 80 g | 30 min | 6 % |
Whirlpool | Centennial | 80 g | 30 min | 8 % |
Whirlpool | Chinook | 40 g | 30 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |