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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 85 % 7
Grain Carahell typ II 0.75 kg 13% 77 % 26
Sum 5.75 kg

Hops

98 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil columbus 30 g 60 min 16.2 %
Boil Mosaic 30 g 15 min 12 %
Boil Citra 30 g 15 min 12.5 %
Aroma (end of boil) Amarillo 30 g 5 min 8 %
Dry Hop Citra 30 g 7 day(s) 9 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Whirlpool Mosaic 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irl;andzki 5 g Boil 10 min

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