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American IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

15 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 15.4% 83 % 5
Grain carabohemian 0.25 kg 7.7% 75 % 170
Sum 3.25 kg

Hops

70 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Mash Citra 10 g 50 min 12 %
Boil Simcoe 10 g 2 min 13.2 %
Mash Simcoe 10 g 50 min 13.2 %
Boil Marynka 23 g 60 min 8.7 %
Boil Citra 10 g 2 min 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml safale

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